Gluten-Free! Our classic Vanilla Cupcake topped with either vanilla, chocolate, lemon, or strawberry frosting. The cupcakes can be made vegan by selecting a buttercream frosting and the vegan option (we'll take it from there!)
Egg-Free
Contains Oat Milk (soy-free, dairy-free, nut free)
All cupcakes with a Chocolate or Vanilla base are egg-free except: Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Pineapple Upside Down (contains heavy cream).
